Ingredients
| 1/2 lb. | ground beef | | 1/4 cup | minced onion | | 1 tsp. | salt | | 1/2 tsp. | garlic salt | | 1/2 cup | diced green pepper | | 1 tsp. | dried oregano | | 1 tsp. | parsley flakes | | 1/2 cup | dry bread crumbs | | 1/4 cup | grated Parmesan cheese | | 1 | egg, lightly beaten | | 1 | pastry for double-crust pie | | 4 cups | sliced zucchini, divided | | 2 | md. tomatoes, peeled and thinly sliced |
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Instructions
In a skillet, brown ground beef with onion, salt and garlic salt. Drain well. Add green pepper, oregano, parsley, bread crumbs, Parmesan cheese and egg. Mix well and set aside. Place bottom pastry in pie plate. Layer 2 cups of zucchini in crust. Cover with beef mixture. Cover with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top to vent steam. Bake at 350°F for 1 hour or until crust is lightly browned.
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