Time
prep 0:15
total 0:40
Ingredients
| 1 | md. onion, diced | | 1/2 cup | butter or | | margarine | | 2-1/2 cup | shredded zucchini | | 2-1/2 cup | chicken broth | | 1/2 tsp. | dried basil | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | 1/4 tsp. | ground nutmeg | | 1 cup | light cream |
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Instructions
In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes. Add seasonings. Puree on low in a blender. Return to pan. Stir in cream and heat through.
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