Tunasaurus Crunch Casserole
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Time
prep 0:10
total 0:40
Ingredients
| 1-1/3 lb. | potatoes, cut into 1/2-inch cubes | | 2 cans (6-1/8 oz. each) | tuna packed in water, thoroughly drained | | 1 cup | frozen peas | | 1/3 cup | sliced green onions | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1/4 cup | low-fat milk | | 1/8 to 1/4 tsp. | pepper | | 1-1/2 cup | crushed potato chips |
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Instructions
Heat oven to 400°F. Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8 minutes, until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2-quart baking dish; level top. Cover with potato chips. Bake approximately 20 minutes until mixture is bubbly and chips are lightly browned.
Author's Comments
Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Nutritional information per serving: 420 calories, 15 grams fat, 15 mg. cholesterol, 820 mg. sodium, 49 grams carbohydrate, 5 grams fiber, 24 grams protein.
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