Sweet Potato Dessert Squares
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Ingredients
| 1 pkg. (1-1/8 lb.) | yellow cake mix, divided | | 1/2 cup | butter or | | margarine, melted | | 1 | egg, beaten |
Filling
| 3 cups | cold mashed sweet potatoes (no butter) | | 2/3 cup | milk | | 1/2 cup | packed brown sugar | | 2 | eggs, beaten | | 1 tbsp. | pumpkin pie spice |
Topping
| 6 tbsp. | butter or | | margarine | | 1 cup | chopped pecans | | 1/4 cup | sugar | | 1 tsp. | ground cinnamon | | Whipped cream | | Pecan halves |
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Instructions
Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2 baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into reserved cake mix until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350°F for 60-65 minutes or until a knife inserted near the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
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