Sugarless Applesauce Cake
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Time
prep 0:20
total 1:00
Ingredients
| 1 cup | raisins | | 1 cup | diced dried fruit | | 2 cups | water | | 2 cups | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1/2 tsp. | ground nutmeg | | 1-1/2 tsp. | ground cinnamon | | 2 | eggs, beaten | | 1 cup | unsweetened applesauce | | 2 tbsp. | liquid sweetner | | 3/4 cup | vegetable oil | | 1 tsp. | vanilla extract | | 1/2 cup | chopped nuts |
1 Recipe Reviews
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My husband is diabetic. How does this cake rate in this catagory?
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Instructions
Combine raisins, fruit and water in a saucepan. Cook, uncovered, until water is evaporated and fruit is soft; set aside to cool. Meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients, stirring to mix thoroughly. Pour into a greased 10-inch fluted tube pan and bake at 350°F for 35-40 minutes, or until cake tests done.
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