Ingredients
| 1 | egg | | 3/4 cup | sugar | | 1 tbsp. | melted butter or | | regular margarine | | 1 cup | dairy sour cream | | 1 tsp. | vanilla | | 1-1/2 cup | sifted flour | | 2 tsp. | baking powder | | 1/4 tsp. | baking soda | | 3/4 tsp. | salt |
Sugar Top
| 1/2 cup | brown sugar, firmly packed | | 2 tbsp. | flour | | 1/2 tsp. | ground cinnamon | | 2 tbsp. | softened butter or | | regular margarine |
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Instructions
Beat egg in bowl with electric mixer at medium speed until frothy. Add sugar and 1 Tablespoon butter, beating until light and fluffy. Add sour cream and vanilla; blend well.
Sift together 1 1/2 cups flour, baking powder, baking soda and salt. Stir into sour cream mixture; blend well. Pour into greased 8-inch square baking pan.
FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly. Sprinkle over batter.
Bake in 375°F oven 25 to 30 minutes or until done. Serve warm. Makes 6 servings.
Author's Comments
This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.
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