Spicy Chicken & Shrimp Penne
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Time
prep 0:30
total 1:00
Ingredients
| 10 oz. | boneless skinless chicken | | 10-2/3 oz. | salad shrimp | | 1 | whole green pepper | | 12-1/2 oz. | penne | | 2 cans (1-3/4 lb. each) | pasta sauce | | 2 cups | grated mozzerella cheese | | Cayanne pepper (to taste) |
0 Recipe Reviews
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Instructions
Bake chicken a cut into 1/2-inch cubes. Meanwhile cook pasta al dente and dice green pepper. Mix first 5 indredients together in a large casserole dish, top with grated cheese and bake in the oven 30-40 minutes at 375°F until hot in the middle and cheese is bubbly.
Author's Comments
Great thing about this recipe is that you can tweak it for individual tastes. We like to add lots of cayanne and black pepper to really spice it up. Great for two with leftovers for lunches.
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casserole, pasta casserole