In medium saucepan, heat sugar, margarine, milk, vanilla, and salt over low heat, stirring until smooth. Stir in chopped nuts. Spread mixture into buttered 8-inch square pan. Refrigerate for 1 hour. Cut into squared.
Author's Comments
This is not as good as traditional fudge. But it is very good and easy to make.
Instructions
In medium saucepan, heat sugar, margarine, milk, vanilla, and salt over low heat, stirring until smooth. Stir in chopped nuts. Spread mixture into buttered 8-inch square pan. Refrigerate for 1 hour. Cut into squared.
Author's Comments
This is not as good as traditional fudge. But it is very good and easy to make.
Similar Recipes
desserts, fudge