Ingredients
| 1 pkg. | somen noodles, boiled | | 1/2 head | lettuce, shredded | | 1/2 lb. | ham or | | char sui pork, chopped | | 2 | eggs, scrambled | | 1 | block Kamaboko fishcake, chopped | | 3 stalks | green onion, chopped | | 1 dash | MSG |
Sauce
| 2 tbsp. | sesame seed, roasted | | 2 tbsp. | sugar | | 1 tsp. | salt | | 1/4 cup | cooking oil | | 3 tbsp. | vinegar | | 2 tbsp. | shoyu |
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Instructions
Lay somen in 9x13" pan. Garnish with lettuce, Kamaboko, char siu, green onions, ham, scrambled eggs and MSG. Mix sauce ingredients in bottle and shake well. Pour over salad.
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