Ingredients
| 1-1/2 to 2 lb. | beef round steak | | 2 tbsp. | cooking oil | | 1/4 cup | soy sauce | | 1 cup | chopped onion | | 1 clove | garlic, minced | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1/4 tsp. | ground ginger | | 4 | tomatoes, wedged | | 1 can | tomatoes, undrained | | 2 | green bell peppers, sliced | | 1/2 cup | water | | 1 tbsp. | cornstarch | | Hot cooked noodles or | | cooked rice |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut beef into 3x1--inch strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
Similar Recipes
green pepper steak