Ingredients
| 1/2 lb. | raw shrimp, coarsely chopped | | 1/2 cup | chopped green onions | | 1/4 cup | all-purpose flour | | 1/4 cup | water | | 1 tbsp. | cornstarch | | 1/2 tsp. | salt | | 1/2 tsp. | dark sesame oil | | 1/4 tsp. | granulated sugar | | 1 dash | white pepper | | 2 | egg whites | | 1 | baguette, cut diagonally into 20 slices, 3/8-inch thick |
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Instructions
Preheat oven to 425°F. Place wire rack on cookie sheet; spray rack with nonstick cooking spray. Mix shrimp, green onions, flour, water, cornstarch, salt, sesame oil, sugar, white pepper and egg whites.
Spread about 1 tbsp. of shrimp mixture on each bread slice. Place slices on rack on cookie sheet. Spray lightly with cooking spray. Bake about 15 minutes or until edges of bread are a deep golden brown and crisp.
Author's Comments
Baking these toasts on a rack allows the hot air in the oven to circulate around them, so they are crispy without fatty deep-frying.
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