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This was great. I couldn't find any zesty italian dressing mix, but it was pretty good the way it was. I also had loads of frozen shrimp, so I just defrosted some of those and used them in place of the canned. The shrimp should have been drained a little better, cause I ended up with runny dip.... but had to fight to get to bring a little of the leftovers home!!! Excellent
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Instructions
Mix cream cheese and sour cream together. Add remaining ingredients and mix well. Refrigerate until serving time. Serve with chips, crackers, or vegetables.
Author's Comments
Tastes best when made a day ahead and flavors are allowed to mix.
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