Time
prep 0:15
total 1:15
Ingredients
| 2 | md. onions, finely chopped | | 1/2 cup | butter or | | margarine | | 2 tbsp. | water | | 1 | day-old bread, crusts removed | | 1-1/2 cup | mashed potatoes | | 1/4 cup | chicken broth | | 2 tbsp. | fresh savory | | 2 tsp. | dried savory | | 1/2 tsp. | pepper | | 1 tsp. | salt |
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Instructions
In a skillet, sauté onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in a 2 qt. baking dish. Cover and bake at 325°F for 1 hour or until lightly browned.
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