Sauerkraut Hot Dog Topping

Time

prep 0:10       total 0:10

Yield

2 cups

Ingredients

Ingredients

1 can (1 lb.) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tbsp. brown sugar
1 tbsp. prepared mustard
1/2 tsp. caraway seed

Instructions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

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