Ingredients
| 1/4 cup | peanut butter | | 1/2 tsp. | cumin | | 1/2 tsp. | salt | | 2 cloves | garlic | | 2 tbsp. | lemon juice | | 3 tbsp. | hot water | | 1 tsp. | sesame oil | | 2-1/2 cup | cooked yellow split peas | | Fresh parsley | | Peanuts (optional) | | Black olives (optional) |
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Instructions
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Purée the split peas; add peanut butter and mix. Garnish with parsley and optionally with chopped peanuts or sliced black olives. Serve with pita bread and fresh vegetables for dipping.
Author's Comments
Recipe from "Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board.
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