Ingredients
| 2 cups | fresh basil leaves, loosely packed | | 1/4 cup | minced onion | | 2 tbsp. | minced garlic | | 1/2 lb. | butter, softened | | 1 cup | olive oil | | 1/2 cup | grated Parmesan cheese | | 1/4 cup | pine nuts, toasted | | 1 tsp. | salt | | 1/4 tsp. | white pepper |
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Instructions
Pick through basil and remove large stems and bad leaves. Chop basil fine in food processor. Add onions and garlic to the processor bowl and puree. Set aside in a large bowl.
Put one stick of butter into the processor and give it a whirl. Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
Pour butter-oil mixture into the bowl with the basil puree. Add Parmesan cheese, salt and pepper. Stir well until completely blended.
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