Several hours ahead of serving time, blend cream cheese and deviled ham. Refrigerate mixture until easy to handle. Shape mixture into 30 small balls. Roll balls in chopped nuts. Place back in the refrigerator long enough to firm up again. Serve red devils on toothpicks alone or with olives.
Instructions
Several hours ahead of serving time, blend cream cheese and deviled ham. Refrigerate mixture until easy to handle. Shape mixture into 30 small balls. Roll balls in chopped nuts. Place back in the refrigerator long enough to firm up again. Serve red devils on toothpicks alone or with olives.
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