Ingredients
| 1 pkg. (1 lb.) | lg. cheese ravioli | | 1 | sm. onion, thinly sliced | | 1/2 | yellow bell pepper, chopped | | 1/2 | orange bell pepper, chopped | | 1 | lg. tomato, chopped | | 1/2 cup | basil olive oil | | 1/4 cup | seasoned rice wine vinegar | | 1/2 cup | freshly grated Parmesan cheese | | 1 tbsp. | minced fresh basil leaves | | 2 tsp. | fresh oregano leaves | | 1/2 tsp. | crushed fresh thyme leaves | | Salt and pepper, to taste |
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Instructions
Prepare ravioli according to package directions. Chill in refrigerator about 1 hour. In a large salad bowl, combine ravioli, onion, bell peppers, tomato, oil and vinegar, Parmesan, basil, oregano and thyme. Toss lightly. Add salt and pepper. For best flavor, prepare a day in advance and refrigerate.
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