Time
prep 0:15
total 0:15
Ingredients
| 1/2 qt. | homemade chicken stock (the most important ingredient) | | 4 oz. | raw beef (sirloin or | | fillet), cut in very thin strips | | 3-1/2 oz. | rice noodles | | 1 handful | coriander (cilantro) | | 2 cloves | garlic, chopped | | 1 piece | ginger, chopped | | 2 | chillis, chopped | | 3 | shallots, chopped | | 2 tbsp. | nam pla | | 1 stalk | lemon grass, chopped | | 1 tbsp. | sake | | 1 tbsp. | lime juice |
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Instructions
Quickly boil the noodles in boiling salted water; drain and add a small heap to a bowl. Place meat strips on top. Sweat off the aromatic vegetables in a separate pan for 2 minutes; add the chicken stock. Allow to simmer for 5 minutes. Add sake, nam pla, lime juice and season to taste. Add a lot of chopped fresh coriander and pour gently over the noodles and meat. The heat in the stock will instantly cook the beef. Serve with a little more chopped coriander.
Author's Comments
A quick recipe I made a while ago while on a diet.
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