Ingredients
| 1-1/2 lb. | pork stew meat, cut into 1-1/2-inch cubes | | 1-1/2 cup | water, divided | | 1 tsp. | instant chicken bouillon granules | | 2 tsp. | paprika | | 1 cup | chopped onion | | 1 clove | garlic, minced | | 1 tbsp. | cornstarch | | 3/4 cup | sour cream | | 2 tbsp. | snipped fresh parsley | | 1 pkg. (12 oz.) | noodles, cooked and drained |
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Instructions
In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil. Add pork, onion and garlic. Reduce heat;cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to aboil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
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