Ingredients
| 4 lbs. | pork tenderloin, cut in 1-inch cubes | | 2 cups | tomato juice | | 2 | lg. onions, finely chopped | | 5 cloves | garlic, minced | | 2 tbsp. | Worcestershire sauce | | 2 tsp. | chopped fresh basil or | | 1 tsp. | dried pepper | | 12 slices | Italian bread |
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Instructions
In a large bowl, combine the first 7 ingredients. Cover and refrigerate overnight. Drain, discarding marinade. Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers. To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.
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