prep 0:05 total 0:05
1 recipes
Cut the aubergines in half lengthwise. Boil them in salted water for 2 minutes. Drain the aubergines. Place in sterilised jars and cover with cold spiced vinegar. Seal and store for 2 weeks before using. Yield depends on the weight of vegetables.
Served with cheese on bread. Magnificent.
pickled aubergines, side dishes
Instructions
Cut the aubergines in half lengthwise. Boil them in salted water for 2 minutes. Drain the aubergines. Place in sterilised jars and cover with cold spiced vinegar. Seal and store for 2 weeks before using. Yield depends on the weight of vegetables.
Author's Comments
Served with cheese on bread. Magnificent.
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pickled aubergines, side dishes