Peppermint Pattie Cookies
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Ingredients
| 2/3 cup | butter or | | margarine | | 1 cup | sugar | | 1 | egg | | 1/2 tsp. | vanilla | | 1-1/2 cup | all-purpose flour | | 1/3 cup | cocoa | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | 1 tbsp. | milk | | 12 | sm. (1-1/2-inch) peppermint patties |
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Instructions
Beat butter and sugar; add vanilla and egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350°F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly and crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely.
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