Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1-inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool.
Doesn’t seem to use the correct measurements. I tried this recipe twice, and each time had a sticky, non useable mess. Either need less butter, or more powdered sugar.
i've been making peanut butter buckeyes for almost 6 years, and all of the measurements are correct, every christmas we make them. maybe you should try reading the directions.
Instructions
Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1-inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool.
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