Time
prep 1:00
total 3:00
Ingredients
| 1 bottle | of beer | | 1 | slab of ribs | | 1 dash | of abode salt/pepper/garlic salt/ | | Bruckens powder | | 1 | sprayed pan w/ drip tray | | Foil for dome | | Mix different bbq sauces, frickers sauce/bw3 | | sprinkle | cheese in bbq mix |
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Instructions
2 hours @ 300 flip the meat @ 1.5 hours
make foil dome on top of pan
beer in bottom of pan w/ seasonings to cook into meat.cut slab in half. when done cooking at 2 hours remove foil season w/ bruckens powder, turn on broiler. smother in bbq sauce and broil until you see the sauce bubble. remove and serve....i also use fricken chicken sauce, or bw3 spicy garlic in the bbq mix...happy eating
Author's Comments
If you dont have a smoker and NEED ribs... this has worked for me several times.
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