Ingredients
| 4 | boneless skinless chicken breasts | | 2 tbsp. | cooking oil | | 1-1/4 cup | water, divided | | 1/2 cup | orange juice | | 1/4 cup | chopped onion | | 1/4 cup | reduced sodium chicken broth | | 1/4 tsp. | ground ginger | | 2 tbsp. | cornstarch | | 2 | oranges, peeled and sectioned |
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Instructions
In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
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