Ingredients
| 2 pkg. (1/4 oz. each) | active dry yeast | | 3/4 cup | warm water | | 2 cups | scalded milk, cooled | | 3 tbsp. | white sugar | | 2-1/2 tsp. | salt | | 3 tbsp. | butter or | | margarine | | 6-1/4 cup | all-purpose flour | | 1 pkg. (1 oz.) | onion soup mix |
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Instructions
In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
Add milk, 2-2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
Divide dough in half. Shape into loaves, and place into two greased 8-1/2x4-1/2-inch bread pans. Set aside to rise for 30 minutes.
Bake at 375°F (190°C) for 40 minutes. Loaf will sound hollow when done.
Author's Comments
Very flavorful!
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