Time
prep 0:10
total 0:40
Ingredients
| 2 tbsp. | butter, melted in a pan | | 2 | eggs, beaten | | 1 tsp. | vanilla | | 1 cup | brown sugar | | 1/2 tsp. | baking soda | | 1/2 tsp. | salt | | 1/3 cup | flour (any of these-white, wheat, buckwheat) | | 1 cup | finely smashed walnuts (can also be combined with pecans) | | Powdered sugar |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
while 2 tablespoons butter is melting in oven, (pan sizes 9 1/2" by 91/2" square pan or 12 by 8" oblong pan),
Beat 2 eggs,
Add 1 teaspoon vanilla & beat again,
Add 1/2 teaspoon salt,
Add 1/2 teaspoon baking soda,
Add 1/3 cups any kinda flour & beat until mixed,
Creamy at this point then-
Add 1 cup smashed walnuts or combine with pecans (the finer the better) I use a hammer to smash the nuts,
Beat until mixed,
Pour into pan of melted butter,
Bake 350 degrees in oven or toaster oven,
For 20-25 mintues until the edges pull away from the sides,
Cool,
Sprinkle with powder sugar & cut into bite size or bigger,
Servings for 12x8 is about 40 bite size pieces bars,
Servings for 9 1/2 X 91/2 is about 20 one inch size.
Author's Comments
it's an all time favorite at my home & has been for quite sometime. I got the recipe from Joyce Cordes but she has since passed away & I have no idea where she got the recipe.
Similar Recipes
desserts, nut bars