Ms. Phung's Chocolate cake
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Ingredients
| 1 box | Devil's Food Cake mix (Duncan Hine's preferred) | | 1-1/3 cup | water | | 1/2 cup | Canola oil | | 3 | lg. eggs, slightly beaten | | Pam Oil spray |
Glaze
| 4 tbsp. | powdered sugar | | 1 tbsp. | water |
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Instructions
Blend cake mix and water. Gradually add eggs. Add oil last.
Spray and flour loaf pans. Fill with cake mixture 1/3 to 1/2 full. Bake at 325°F for 40-45 minutes. Test for doneness by inserting a toothpick into the center of the cake. Cake is done when toothpick comes out clean. Cool slightly then remove from pan. Glaze.
Glaze:
Mix water and powdered sugar until smooth. Drizzle evenly over cakes.
Author's Comments
Be sure to spray and flour even when using aluminum pans. Cake may split slightly down the center while baking, don't worry. Don't have to remove the cake from aluminum pans before glazing. Just glaze, cover and give away.
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