Time
prep 1:20
total 2:00
Ingredients
| 4 | chicken breasts, cut into lg. cubes | | 1 container | of Sonny & Joe's Galilee Olive Hummus | | 1 | onion, chopped | | 1/4 cup | olive oil | | 2 tbsp. | plain yogurt or | | Tofufutti Sour Supreme non-dairy | | 2 cloves | garlic, crushed | | 2 tsp. | cumin | | 2 tsp. | paprika | | 1 bunch | cilantro | | 1 bunch | flat leaf parsley | | salt & pepper to taste |
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Instructions
1. In a food processor, combine the hummus, yogurt (or sour supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth.
2. Rub chicken with mixture and let stand for at least one hour.
3. To grill: skewer and put on the grill for 4-5 minutes on each side.
4. To bake: arrange in an ovenproof dish, cover with foil and bake for 20 minutes, or until done.
5. Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.
Author's Comments
The yogurt and hummus in this marinade make for
super tender chicken. Great in a pita with lettuce,
tomato, onions and pickles.
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