Ingredients
| 8 cubes | steaks | | Oil for frying | | 1 | lg. onion diced | | 1/2 cup | water | | 2 | lg. tomatoes diced (canned tomatoes work just as well) | | 1 cup | ketchup | | 1/2 cup | Worcestershire sauce | | 2 cloves | garlic finely chopped | | 3/4 to 1 cup | chutney | | 1/2 cup | brown sugar | | 2 tbsp. | vinegar | | 1 tsp. | Tabasco sauce |
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Instructions
In a heavy skillet, heat oil. Sauté onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes.
Fry or grill the steaks separately. When done frying, spoon the sauce over the steaks. Serve with rice.
Author's Comments
A South African recipe