Ingredients
| 1 pkg. (6 oz.) | semi-sweet chocolate pieces | | 1 cup | margarine | | 1-3/4 cup | graham cracker crumbs | | 1 cup | coconut | | 1/2 cup | chopped nuts | | 2 pkg. (8 oz. each) | cream cheese, softened | | 1 cup | powdered sugar, sifted | | 1/2 tsp. | mint extract | | Green food coloring |
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Instructions
Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch pan; chill. Combine cream chesse, sugar, extract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream cheese layer, chill. Cut into squares. Serve chilled.
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