Mansion on Turtle Creek Granola with Berries
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Time
prep 0:10
total 0:25
Ingredients
| 4 cups | rolled oats, uncooked (not instant) | | 1/4 cup | sliced unsalted almonds | | 1/4 cup | chopped unsalted pistachios | | 1/8 cup | unsalted pine nuts | | 1/4 cup | unsalted sunflower seeds | | 1/4 cup | unsalted pumpkin seeds | | 1/4 cup | unsweetened coconut flakes | | 1/4 cup | honey | | 2 tbsp. | unsalted butter | | 2 tbsp. | light brown sugar | | 1/4 tsp. | pure vanilla extract |
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Instructions
Preheat oven to 325°F. Combine oats, nuts, seeds, and coconut flakes. Melt honey, butter, and brown sugar in a small saucepan over low heat. Add vanilla. Stir to blend.
Place dry ingredients in a roasting pan and pour melted butter mixture over the top. Mix to blend. Place in preheated oven and bake for 15 minutes or until golden, stirring every 5 minutes to keep from burning.
Remove from oven and set aside to cool. Granola will be soggy but will crisp as it cools. Use hands to break it apart, if necessary. Serve with sliced fresh fruit or berries and heavy cream or milk.
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