Loukma (Hot Turkish Doughuts)
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Ingredients
| 1/2 tsp. | dry yeast | | 1 tsp. | sugar | | 1/4 cup | warm water | | 1/4 cup | warm water | | 1 cup | plain flour | | 3/4 tsp. | salt | | 1/2 cup | milk | | Oil, for deep frying | | Sugar mixed with a little cinnamon |
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Instructions
Mix together the yeast, sugar and 50 ml. water until frothy. Combine the yeast mixture with the flour, salt, milk and 100 ml. water until it makes a smooth batter. Set aside in a warm place for 1 hour to prove/rise and thicken. Stir again.
Heat the oil in a deep fryer or wok until it reaches 170 to 180°C. Drop teaspoonfuls of the mixture into the oil, rolling them to ensure even cooking. When golden, remove from the pan and sprinkle with sugar and cinnamon.
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