Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a lid over the top and cook for 2 minutes or until the clams open. Stir in the parsley and cream; stir. Drain the pasta, add to the clams and serve in a deep dish.
Author's Comments
This is an incredibly simple dish to make. My favourite pasta dish, not exactly traditional, but nice none the less.
Instructions
Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a lid over the top and cook for 2 minutes or until the clams open. Stir in the parsley and cream; stir. Drain the pasta, add to the clams and serve in a deep dish.
Author's Comments
This is an incredibly simple dish to make. My favourite pasta dish, not exactly traditional, but nice none the less.
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