Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon juice and vinegar. continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add sugar; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use.
Instructions
Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon juice and vinegar. continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add sugar; mix well. Pour into a pint jar, cover, and store in refrigerator. Stir well before each use.
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