John Nunziata's Chocolate Cheese Cake
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Time
prep 0:30
total 4:00
Ingredients
| 1-1/2 cup | graham wafer crumbs | | 5 tbsp. | butter, melted | | 2 tbsp. | sugar | | 2 tbsp. | semi-sweet chocolate, grated | | 3 | eggs | | 1 tsp. | vanilla | | 1 cup | sugar | | 1-1/2 lb. | cream cheese | | 12 oz. | semi-sweet chocolate | | 1 cup | sour cream | | 3/4 cup | butter, melted | | Whipped cream (optional) |
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Instructions
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325°F for 2 hours or until center is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.
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