Hummus

Time

prep 0:20       total 0:50

Yield

4 servings

Ingredients

Ingredients

1 can garbanzo beans, rinsed and drained
1/2 cup tahini
1/3 cup fresh lemon juice
2 tbsp. garlic, minced
1 tbsp. olive oil

Instructions

Purée all five ingredients in a food processor until smooth. Cover and chill for 30 minutes. Drizzle with a little olive oil before serving and chopped parsley.

Author's Comments

Great with toasted pita chips of felafel!

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1 Recipe Reviews

jessicapino

jessicapino reviewed Hummus on September 21, 2004

Something seemed to be missing from this recipe. It also was too thick, so I had to add some water. It's a good recipe for plain eaters but I need some extra spices.