Hoummus

Time

prep 0:30 total 3:00

12 servings

1-1/2 cup	raw chickpeas, soaked 1-1/2 hours and boiled until very soft
3	md. cloves garlic
1-1/2 tsp.	salt
2	md. lemons, juice of
3/4 cup	tahini
1/4 cup	finely minced parsley, packed
	Black pepper, to taste
1 dash	cayenne pepper
1/4 cup	minced scallions

Mash chickpeas to a thick paste, using a food mill or grinder, or masher. Combine everything and chill thoroughly.