Hot Sausage and Onion Pasta

Time

Yield

4 to 6 servings

Ingredients

Ingredients

1 lb. hot sausage, sliced
4 to 5 lg. sweet onions, sliced
1 cup water
5 chicken bouillon cubes
1 lb. pasta
Grated cheese

Instructions

Place hot sausage, onions and water in Dutch oven; bring to boil. Reduce heat and simmer for 1-1/2 hours, until onions are cooked to a sauce. Add chicken bouillon cubes the last 15 minutes of cooking. Cook pasta; drain. Toss with sauce. Top with grated Cheese and serve.

Author's Comments

great way to enjoy pasta!

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