Time
prep 0:15
total 0:55
Ingredients
| 1 cup | all-purpose flour | | 3/4 cup | sugar | | 6 tbsp. | baking cocoa, divided | | 2 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | milk | | 2 tbsp. | vegetable oil | | 1 tsp. | vanilla extract | | 1 cup | packed brown sugar | | 1-3/4 cup | hot water | | Ice cream or | | whipped cream (optional) |
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Instructions
In a medium bowl, combine the flour, sugar, 2 tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350°F for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired.
Author's Comments
Here's a wonderful way to top off a great meal -a rich, chocolate cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over.
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