Honey Mustard Turkey Meatballs
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Ingredients
| 1 lb. | ground turkey | | 1 | egg, lightly beaten | | 3/4 cup | crushed butter-flavor crackers | | 1/2 cup | shredded mozzarella cheese | | 1/4 cup | chopped onion | | 1/2 tsp. | ground ginger | | 6 tbsp. | dijon mustard, divided | | 1-1/4 cup | unsweetened pineapple juice | | 1/4 cup | chopped green pepper | | 2 tbsp. | honey | | 1 tbsp. | cornstarch | | 1/4 tsp. | onion powder |
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Instructions
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tbsp. mustard. Form into 30 1-inch balls. Place in a grease 13x9x2 baking dish. Bake, uncovered, at 350°F for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.
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