Hershey's Hot Fudge Pudding Cake
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Time
prep 0:15
total 1:10
Ingredients
| 1-1/4 cup | granulated sugar, divided | | 1 cup | all-purpose flour | | 7 tbsp. | Hershey's cocoa, divided | | 2 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | milk | | 1/3 cup | butter or | | margarine, melted | | 1-1/2 tsp. | vanilla extract | | 1/2 cup | light brown sugar, packed | | 1-1/4 cup | hot water | | Whipped topping |
1 Recipe Reviews
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where does the flour come In??
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Instructions
Heat oven to 350°F. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8 or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
Author's Comments
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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