Guacamole Burgers
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| Forget the spread, guac instead! Fresh Guacamole made with Avocados from Mexico makes burgers say “Move over, mayo!” |
Time
prep 0:25
total 0:45
Ingredients
| For the Guacamole | | 2 | ripe avocados from Mexico, peeled, pitted, and mashed | | 1 | sm. red, ripe tomato, diced | | 1/2 cup | cilantro leaves, chopped | | 1/4 tsp. | salt | | Juice of one lime | | 1 | jalapeno, stem and seeds removed, finely diced (optional) | | For the Burgers | | 2 lbs. | ground sirloin, formed into four patties | | 1 tsp. | steak seasoning | | 4 | hamburger buns | | 4 | 1-oz slices cheddar cheese | | Green leaf lettuce | | 2 | ripe, red tomatoes, sliced | | 1 | sm. onion, peeled and thinly sliced |
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Instructions
PREPARE THE GUACAMOLE: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeno. Stir to combine and then set aside while preparing the burgers.
PREPARE THE BURGERS: Season each patty with steak seasoning on both sides before cooking. You can use a skillet, grill pan, or a grill over high heat to cook your burgers to desired degree of doneness. When the burgers are almost finished cooking, toast the buns in a toaster oven, a dry skillet, or on the grill. Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion, and slices of tomato. Top with a generous scoop of guacamole, and cover with bun.
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