Godiva White Chocolate Cheesecake
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Ingredients
| 1 tbsp. | instant espresso granules | | 1 tbsp. | water | | 1 lb. | cream cheese | | 2 cups | mascarpone cheese | | 1/3 cup | sugar | | 1 cup | Godiva Liqueur | | 4 | eggs | | 9 oz. | white chocolate, melted | | Fresh raspberries | | Mint leaves |
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Instructions
Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350°F oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.
Author's Comments
It does not say whether to preheat the water bath. I suspect one should
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