Time
prep 0:10
total 0:45
Ingredients
| 1 lb. | cauliflower, cut into med.-sized flowerettes | | 3 | lg. potatoes, cubed | | 3 | tomatoes, finely chopped | | 1 | onion, finely chopped | | 1 piece | ginger | | 1 tsp. | red chili powder | | 1 tsp. | haldi | | 1 tsp. | garam masala | | Salt, to taste | | 2 tbsp. | ghee | | Green chilies, sliced and chopped | | Coriander leaves, for garnish |
1 Recipe Reviews
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This is a nice and easy recipe for making aloo gobi.
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Instructions
Heat ghee in a kadai and fry the onion until light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire until vegetables are done. Garnish and serve hot.
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aloo gobi