Fruit Frosted Cake

Time

prep 0:10      

Yield

10 to 12 servings

Ingredients

Ingredients

Cake mix of your choice (I used white)
1 can pie filling of your choice (I prefer apricot)

Instructions

Make cake mix according to directions. When it's in the baking dish, press in about 1/2 of the can of pie filling. Bake cake according to box directions. Frost with remainder of pie filling.

Author's Comments

This is really delicious served right out of the oven after the pie filling is on. The "frosting" gets warm and a bit runny, and is soooooo goooooood.

Similar Recipes

,

0 Recipe Reviews