Time
prep 0:15
total 0:15
Ingredients
| 1 can (1-1/8 lb.) | refried beans | | 1 pkg. (1-1/4 oz.) | taco seasoning | | 3 | ripe avocados | | 1 tbsp. | lemon juice | | 1/4 cup | sour cream | | 1 can (2-1/4 oz.) | sliced ripe olives, drained | | 1 can (4 oz.) | chopped green chilies, drained | | 2 | md. tomatoes, chopped | | 6 | green onions, sliced | | 1 cup | shredded cheddar cheese | | Tortilla chips |
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Instructions
Combine beans and taco seasoning. Spread mixture on a round 12-inch serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.
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