Famous Amos Chocolate Chip Cookies
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Ingredients
| 1/2 lb. | butter or | | margarine | | 1 cup | light brown sugar, packed | | 1 cup | sugar | | 3 | eggs | | 3 cups | Bisquick | | 1 cup | cornstarch | | 1/2 cup | nonfat milk powder | | 2 tbsp. | Sanka or | | coffee powder | | 1 tbsp. | unsweetened cocoa powder | | 1 tbsp. | vanilla | | 1 pkg. (12 oz.) | semi-sweet chocolate pieces | | 4 oz. | pecans, finely chopped |
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Instructions
With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, except chips and pecans. When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1-inch apart on ungreased sheet. Bake at 350°F for 14 minutes or until golden brown.
Author's Comments
Freeze unbaked cookie dough to thaw, shape and bake within 4 months.
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