Dutch Beef Croquettes (Biefballetjes)
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Ingredients
| 1-1/2 lb. | ground beef | | 1 cup | cooked rice | | 3 slices | crisp bacon, crumbled | | 1 tsp. | salt | | 1/2 tsp. | freshly ground black pepper | | 2 tsp. | paprika | | 1 tsp. | grated lemon rind | | 2 | eggs, beaten | | 3 tbsp. | butter | | 1/2 cup | sour cream |
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Instructions
Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs. Shape into 1 inch balls and flatten slightly.
Melt the butter in a skillet; brown the croquettes in it on both sides. Transfer the croquettes to a hot serving dish. Stir the sour cream into the skillet, cleaning the bottom of browned particles. Heat but do not let boil; pour over the croquettes. Serves 4 to 6.
The Complete Round the World Meat Cookbook
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beef croquettes, Biefballetjes